An update on today's home brew - the yeast is alive, we didn't kill it with cold. It's fermenting faster than the wines we've made from wine kits (the ones with very concentrated grape juice that you mix with water). If all goes to plan we'll have six bottles of wine for £4.
The yeast floating around prettily
Starting to froth and giving of 'wine farts' - what we've started calling the gas bubbles that pop up through the air lock
If you would like the recipe let me know and I'll share it in a future post.